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Traditional
Gostoso restaurant, with a menu to wet
your appetite, with specialities of
rice with octopus and shrimps, fish in
a mango sauce, and prawns with a
sauce of white wine with apple slices.
La Brisa is set in a cosy and tranquil
atmosphere under the management of
Leonardo Godoy and
Creuza. Due to its good service and delicious
menu, La Brisa restaurant became officially part of the Guia Quatro Rodas
from its historic 2008 edition.
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